Strawberry Tres Leches Cake: Easy & Delicious Recipe

The Ultimate Guide to Making Strawberry Tres Leches Cake

Tres Leches Cake, a classic dessert with roots in Latin America, has become a favorite for its moist, sweet, and milky texture. Among its variations, the Strawberry Tres Leches Cake offers a delightful twist, blending the traditional cake with the fresh, tangy essence of strawberries. This guide provides a comprehensive walkthrough for crafting this exquisite dessert, ensuring a perfect outcome for both novice and experienced bakers.

Ingredients Overview

Creating the perfect Strawberry Tres Leches Cake starts with gathering the right ingredients:

  • Boxed Strawberry Cake Mix: Opting for a boxed mix offers convenience without compromising on taste. Brands like Betty Crocker and Duncan Hines are excellent choices for a fluffy and flavorful base.
  • Strawberry Leches Milk Mixture: The essence of the tres leches, this mixture combines sweetened condensed milk, evaporated milk, and whole milk, enriched with the luscious flavor of strawberries.
  • Homemade Whipped Cream: Simple yet sublime, homemade whipped cream adds a light, creamy topping to the rich cake beneath.
  • Strawberry Crunch Topping: A mix of Golden Oreos and pink sugar wafers creates a delightful contrast with its crunchy texture against the soft cake and creamy milk mixture.

For those seeking a twist on traditional toppings, consider drawing inspiration from the Good Humor Strawberry Shortcake Bars, adding a unique flavor reminiscent of the beloved ice cream treat.

Substitutes for fresh strawberries include frozen berries, canned toppings, or strawberry syrups, ensuring this cake can be enjoyed regardless of the season.

Step-by-Step Recipe

Preparing the Cake Base

Start with your favorite brand of strawberry cake mix, following the package instructions for a fluffy and flavorful base. For an enhanced flavor, consider substituting oil with butter.

Making the Strawberry Leches Milk Mixture

This mixture is the heart of your tres leches cake. Blend fresh or frozen strawberries with condensed, evaporated, and whole milk until smooth. Pour this over your baked cake base to soak in.

Adding the Toppings

Finish your cake with a layer of homemade whipped cream and a sprinkle of strawberry crunch topping. Garnish with fresh strawberry slices for an extra touch of elegance.

For a twist on traditional toppings, explore our article on Creative Cake Toppings and Decorations.

Advanced Baking Tips

Ensure your Strawberry Tres Leches Cake is a hit with these advanced baking tips, from making ahead to customizing the sweetness level. For more detailed advice, our Expert Baking Tips section is a treasure trove of knowledge.

  • For those looking to explore more about selecting the perfect ingredients, our guide on Choosing the Best Ingredients for Baking offers valuable insights.
  • Making Ahead and Storage: This cake can be prepared in advance, with components like the base and milk mixture prepared ahead of time for easy assembly.
  • Customizing the Sweetness: Adjust the condensed milk quantity to tailor the cake’s sweetness to your preference.

how to make strawberry tres leches cake ?

Creating a Strawberry Tres Leches Cake involves combining the moist, milky goodness of a traditional tres leches cake with the sweet, tangy flavor of strawberries. This dessert, perfect for any occasion from family gatherings to special celebrations, is sure to delight everyone. Here’s a step-by-step guide to crafting this delightful treat.


Cake Components:

  • 1 box of strawberry cake mix (plus the ingredients it requires, usually water, oil, and eggs)
  • 1 cup of fresh strawberries, diced (optional, for enhanced flavor within the cake)

Tres Leches Mixture Essentials:

  • 1 cup of whole milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (12 oz) of evaporated milk
  • ½ cup of strawberry puree (made from blended fresh or frozen strawberries)

Topping Ingredients:

  • 2 cups of heavy whipping cream
  • ¼ cup of powdered sugar
  • ½ teaspoon of vanilla extract
  • Fresh strawberries for garnish
  • Optional: Strawberry syrup or crushed freeze-dried strawberries for extra flavor and decoration


Baking the Cake:

  • Begin by preheating your oven according to the cake mix instructions.
  • Prepare the strawberry cake mix as directed on the box. For an extra burst of flavor, fold in a cup of diced fresh strawberries into the batter.
  • Pour the batter into a greased 9×13 inch baking dish.
  • Bake as per the instructions on the box, then let the cake cool completely.

Preparing the Tres Leches Mixture:

  • In a blender, combine the whole milk, sweetened condensed milk, evaporated milk, and strawberry puree until smooth.
  • Once the cake has cooled, poke holes all over it using a fork or a skewer.
  • Gradually pour the tres leches mixture over the cake, ensuring it soaks in evenly. Allow it to sit and absorb the mixture for at least an hour, preferably in the refrigerator.

Crafting the Whipped Cream Topping:

  • With an electric mixer on high speed, beat the heavy whipping cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form.
  • Spread the whipped cream evenly over the soaked cake.
  • Garnish with fresh strawberries and, if desired, drizzle with strawberry syrup or sprinkle with crushed freeze-dried strawberries for added flavor and color.


  • Refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld together.
  • Slice and serve chilled. The cake can be stored in the refrigerator for up to 3 days.

Tips and Tricks

  1. Enhance the Flavor and Texture: Boost the strawberry essence by incorporating roasted strawberry puree into the tres leches mixture for a deeper flavor. Ensure the cake is thoroughly soaked by poking larger holes before pouring the milk mixture, and consider letting it rest overnight to fully absorb the flavors. Adding layers like crushed meringue or a thin spread of strawberry jam between the cake and whipped cream introduces an exciting texture contrast.
  2. Perfect the Whipped Cream Topping: For a whipped cream that stands the test of time, especially in warmer conditions, mix a little dissolved unflavored gelatin into the cream before whipping. Adjust the sweetness of the whipped cream according to your preference, balancing it with the overall sweetness of the dessert.
  3. Presentation and Storage: Chill the cake before serving to ensure clean, neat slices and garnish with fresh strawberries, mint, or edible flowers for an eye-catching presentation. Store the cake in an airtight container in the refrigerator to keep it moist and fresh, enjoying it within the first 2-3 days for the best taste. For those with dietary restrictions, consider using gluten-free cake mix and dairy-free milk alternatives, such as almond or coconut milk, to accommodate all guests without sacrificing flavor.


Can I use other fruits besides strawberries?

Yes. Try peaches or mangoes for a unique twist.

How do I prevent the cake from becoming too soggy?

Pour the milk mixture slowly. Let the cake absorb it gradually.

Can the cake be made gluten-free or dairy-free?

Yes. Use gluten-free cake mix and dairy-free milks for substitutions.

This guide provides the essentials for making an impressive Strawberry Tres Leches Cake. It’s suitable for both experienced bakers and beginners.

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