Butter Pecan Pie: A Traditional Southern Delight Recipe

The Delightful Journey of Butter Pecan Pie

Butter Pecan Pie is not just a dessert; it’s a journey through taste and tradition. This sweet treat has garnered a reputation for its rich, buttery flavor and the delightful crunch of pecans. Here, we explore its origins, cultural significance, and how to perfect your own Butter Pecan Pie at home.

Origin and Popularity

The story of Butter Pecan Pie is deeply rooted in the culinary traditions of the American South. It evolved from the classic pecan pie, a staple in Southern kitchens. The addition of butter enhances the nutty flavor of the pecans, creating a richer and more complex taste profile.

Learn more about the history of pecan pie and its significance in Southern cuisine.

  • Key ingredients: butter, pecans, sugar, and eggs
  • Flavor profile: rich, nutty, and caramel-like

Cultural Significance

Butter Pecan Pie holds a special place in the hearts of many, often associated with family gatherings and festive celebrations. Its popularity peaks during the holiday season, especially around Thanksgiving and Christmas.

  • Regional variations: slight tweaks in recipes from different Southern states
  • Celebrations: a holiday favorite, symbolizing warmth and togetherness

Explore the comforting and homey Southern Bacon, Egg, and Cheese Breakfast Sandwich to delve deeper into Southern cuisine’s heartwarming dishes.

Recipe and Preparation

Making Butter Pecan Pie is a delightful process that combines simple ingredients with culinary craftsmanship. The key to a perfect pie lies in the balance of flavors and textures.

  • Detailed recipe: instructions for crust, filling, and baking
  • Cooking tips: achieving the perfect flaky crust and caramelized filling

Enhance your baking skills with the perfect dessert partner, the Heavenly Southern Coconut Cake.

Butter Pecan Pie

Exploring Variations of Southern Pecan Tart

There’s a world of possibilities when it comes to customizing your Butter Pecan Pie. From adding chocolate chips to creating a gluten-free version, each variation offers a unique twist on the classic.

  • Gluten-free and vegan options
  • Add-ins like chocolate, bourbon, or maple

Discover more about baking variations with our guide on Ghirardelli Chocolate Chip Cookies.

How to Make Butter Pecan Pie ?


  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (9-inch) unbaked pie shell


  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the pie cooks evenly.
  2. Prepare the Filling: In a large mixing bowl, combine brown sugar, granulated sugar, and melted butter. Stir until the sugars are well incorporated with the butter.
  3. Add Eggs and Flavorings: Beat the eggs and then add them to the sugar and butter mixture. Stir in the flour, milk, and vanilla extract, ensuring that all ingredients are thoroughly mixed together.
  4. Mix in Pecans: Fold the chopped pecans into the mixture, making sure they are evenly distributed.
  5. Fill the Pie Shell: Pour the filling into the unbaked pie shell. Spread it out evenly with a spatula to ensure a uniform layer of pecans.
  6. Bake the Pie: Place the pie in the preheated oven and bake for about 50 minutes, or until the filling is set and the crust is golden brown. The pie should have a slight jiggle in the center – it will set as it cools.
  7. Cool and Serve: Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. This cooling period helps the pie to set and develop its flavors.
  8. Garnish and Enjoy: Serve the pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for the Perfect Pie:

  • Pecan Layering: For an extra touch of pecan flavor and texture, consider layering some whole pecans on top of the filling before baking.
  • Pie Crust: Use a deep-dish pie crust to avoid spillage as the filling expands during baking.
  • Preventing Over-browning: If the edges of the pie crust start to brown too quickly, cover them with aluminum foil or a pie shield.

This classic Butter Pecan Pie, with its rich, buttery filling and crunchy pecans, is sure to be a hit on any occasion. Enjoy the process of baking and the delicious outcome!

Pairing and Serving Suggestions

Serve your Butter Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream to elevate its flavors. For beverages, consider pairing it with coffee, bourbon, or a sweet dessert wine.

  • Garnishing ideas: whipped cream, ice cream, or toasted pecans
  • Drink pairings: coffee, bourbon, dessert wine

Frequently Asked Questions

  • What makes Butter Pecan Pie different from regular pecan pie?
    The addition of butter enhances the flavor and creates a richer texture.
  • Can Butter Pecan Pie be made ahead of time?
    Yes, it can be prepared in advance and refrigerated.
  • Tips for storing and reheating Butter Pecan Pie
    Keep it in an airtight container and gently reheat in the oven.


  • Calories: Approximately 500-600 kcal per slice
  • Total Fat: 27-35 grams
    • Saturated Fat: 10-15 grams
    • Trans Fat: 0-1 gram
  • Cholesterol: 85-100 mg
  • Sodium: 200-300 mg
  • Total Carbohydrates: 58-68 grams
    • Dietary Fiber: 2-3 grams
    • Sugars: 35-45 grams
  • Protein: 5-7 grams

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