Perfect Pork Belly: Slow-Roasted & Crispy Guide

The Ultimate Guide to Making Slow-Roasted Crispy Pork Belly

Pork belly, a cut that marries the rich flavors of meat with the delightful texture of fat, has become a favorite among culinary enthusiasts. This guide will walk you through the steps to achieve the perfect slow-roasted crispy pork belly, complete with crackling that shatters and meat that melts in your mouth.

Selecting the Perfect Pork Belly

The key to a successful pork belly dish starts with selecting the right cut. Here are some tips to ensure you get the best:

  • Look for a piece with even thickness and shape for consistent cooking.
  • Prefer pork belly with flat, smooth skin over wrinkled, as it affects the crackling.
  • Fresh pork belly is preferable to vacuum-packed, as it tends to have drier skin which is crucial for good crackling.
  • The quality of pork matters; higher quality means more flavorful and tender meat. For more insights on selecting the best pork, consider reading about Understanding Meat Quality.

Korean Pork Belly Recipes:

Korean Style Pan-fried Pork Belly is a delicious and easy-to-make dish that brings the rich flavors of Korean cuisine to your kitchen. The recipe requires marinating thin slices of pork belly in a mixture of minced garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil, and toasted sesame seeds for about 20 minutes. After marinating, the pork belly slices are pan-fried for about 4-5 minutes on each side until cooked through. The dish is then garnished with fresh cilantro, adding a refreshing touch to the savory and slightly spicy pork. This recipe is perfect for anyone looking to explore Korean flavors with a simple yet flavorful dish.

Preparing the Pork Belly

Proper preparation is essential for achieving that perfect balance of crispy skin and tender meat:

  • Dry the skin overnight in the fridge to ensure it’s perfectly dry before cooking.
  • Season the meat well with oil, salt, and your choice of spices. For a classic flavor, fennel powder is a great addition.
  • Wrap the flesh (not the skin) in foil to protect it during the slow-roasting process.
  • Salt the skin evenly to encourage the formation of those coveted bubbles that make for perfect crackling.

For those interested in complementing their pork belly with a classic side, consider making a smooth Cauliflower Mash as a delicious and low-carb option.

Succulent Honey-Glazed Crispy Pork Belly


  • 2 lbs pork belly
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil


  1. Preheat oven to 350°F (175°C).
  2. Score the pork belly skin in a diamond pattern and season generously with salt and pepper.
  3. In a bowl, mix honey, garlic, soy sauce, rice vinegar, and ginger to create the glaze.
  4. Heat oil in a pan over medium-high heat and sear the pork belly, skin side down, until golden brown, about 5 minutes.
  5. Place the pork belly in a baking dish, skin side up, and brush with half of the glaze.
  6. Roast in the oven for 1 hour, brushing with the remaining glaze every 20 minutes, until crispy and cooked through.
  7. Let rest for 10 minutes before slicing. Serve warm.

Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes

Kcal: 980 kcal | Servings: 4 servings

Roasting Process

The roasting process is where the magic happens, transforming a simple piece of pork belly into a culinary masterpiece:

  • Start with a slow roast to tenderize the meat and render the fat.
  • Level the pork using balls of foil to ensure the skin cooks evenly, preventing burnt spots and ensuring an all-over crispness.
  • Finish with a high-heat blast to puff up the skin and turn it into the crispy crackling everyone loves.

Complementary Sauces and Serving Suggestions

While the pork belly is delicious on its own, sauces can elevate the dish to new heights:

  • Apple Sauce: A timeless pairing with pork, offering a sweet contrast to the savory meat. Homemade apple sauce can be easily prepared and adds a fresh touch to the dish. Check out this simple Homemade Apple Sauce Recipe for guidance.
  • Vermouth Jus: For something more refined, a vermouth jus brings depth and richness, making the dish feel like it came straight from a fine dining restaurant.

Other sauce options include honey mustard, Dijon mustard, salsa verde, and BBQ sauce, each adding its unique flavor profile to complement the pork belly.


  • How do I choose the best pork belly for roasting?
    • Look for even thickness, flat skin, and high-quality meat.
  • Can I make crispy pork belly without scoring the skin?
    • Yes, scoring is not necessary for achieving perfect crackling.
  • How long should I roast pork belly for perfect tenderness and crackling?
    • Slow roast for about 2.5 hours, then finish with a high-heat blast for 30 minutes.

By following these steps, you’ll be well on your way to creating a slow-roasted crispy pork belly that’s sure to impress. Remember, the secret to perfect pork belly lies in the preparation and patience during the cooking process. Enjoy the fruits of your labor with a beautifully cooked piece of pork belly that’s both visually stunning and deliciously satisfying.

For those looking to explore more culinary delights, consider diving into the art of Wonton Soup, a classic dish that pairs wonderfully with the rich flavors of pork belly. Or, if you’re in the mood for something hearty, the Turkey Bolognese Recipe offers a delightful twist on a classic that’s sure to satisfy.

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