Cabbage Roll Soup: A Guide to Hearty Nutrition

The Ultimate Guide to Cabbage Roll Soup: A Hearty and Nutritious Delight

Cabbage roll soup is a comforting and nutritious dish that combines the flavors and ingredients of traditional cabbage rolls in a hearty soup form. This dish is perfect for those chilly days when you crave something warm, filling, and rich in nutrients. Let’s dive into the world of cabbage roll soup, exploring its origins, benefits, and how to make it at home, with internal links to complement your cooking journey on Recipes Mingle.

The History and Cultural Significance of Cabbage Roll Soup

Cabbage roll soup has its roots in Eastern European cuisine, where cabbage rolls, known as golubtsy in Russia or sarma in the Balkans, are a staple. The soup version deconstructs these rolls into a simpler, yet equally delicious, one-pot meal. This adaptation maintains the essence of the original dish while offering a more straightforward preparation method.

The popularity of cabbage roll soup has spread globally, with various cultures adding their unique twist to the recipe. Its versatility and ease of preparation have made it a beloved dish among home cooks looking for a comforting and nutritious meal.

For those interested in exploring more about the key ingredient, check out our article on Fried Cabbage Recipes: Health Benefits & Tips, which offers insights into cabbage’s nutritional benefits and culinary versatility.

Nutritional Benefits of Cabbage Roll Soup

Cabbage roll soup is not only delicious but also packed with nutritional benefits. Key ingredients include:

  • Cabbage: Rich in vitamins C and K, and provides dietary fiber.
  • Tomatoes: A good source of vitamin C, potassium, folate, and vitamin K.
  • Beef: Offers high-quality protein and essential nutrients like iron and B12.

This soup is a fantastic option for those following gluten-free, paleo, or low-carb diets. Modifications can easily be made to suit various dietary needs without compromising on flavor. For instance, substituting white rice with cauliflower rice can make the dish suitable for a low-carb or paleo diet.

To complement your meal with another hearty option, consider exploring our Barley Soup Recipes: Discover Comfort in Every Bowl, which shares comforting and nutritious soup recipes perfect for any season.

How to Make Crockpot Cabbage Rolls Soup ?

Making Crockpot Cabbage Rolls Soup offers a simple way to savor classic flavors with little effort. This soup slow cooks traditional cabbage roll fillings – ground meat, rice, cabbage, and a rich tomato broth. It becomes a comforting, hearty meal. Ingredients layered in the crockpot and cooked on low blend flavors over hours, creating a rich, tasty soup. It’s perfect for a warm dinner in winter or sharing a delicious meal with loved ones. Crockpot Cabbage Rolls Soup is an easy, warming choice for any time.

Can I Make Vegetarian Crockpot Cabbage Rolls Soup?

Yes, you can absolutely make a vegetarian version of Crockpot Cabbage Rolls Soup. This adaptation involves substituting the ground meat traditionally used in the recipe with a variety of plant-based alternatives, such as lentils, quinoa, or a meat substitute of your choice, to maintain the hearty texture and rich flavor profile. Incorporate a mix of spices and herbs to enhance the taste, and use vegetable broth instead of beef or chicken broth to keep it vegetarian-friendly. By making these adjustments, you can enjoy a delicious and comforting bowl of Crockpot Cabbage Rolls Soup that aligns with a vegetarian lifestyle, ensuring that the soup remains a nutritious and satisfying meal for everyone to enjoy.

Cabbage Soup Recipe:

  • Ingredients typically include cabbage, vegetable broth, onions, canned tomatoes, carrots, green bell peppers, and various seasonings. The soup can be eaten in unlimited quantities throughout the week.

Important Considerations:

  • The Cabbage Soup Diet is designed for short-term use only. It is not a sustainable long-term weight loss solution.
  • This diet may lead to significant weight loss, but much of it is likely to be water weight and muscle mass rather than fat.
  • Due to its low protein, high fiber content, and low calories, some people may experience side effects like dizziness, weakness, and decreased concentration.
  • It’s crucial to consult with a healthcare provider before starting any restrictive diet, especially for individuals with existing health conditions.

The Cabbage Soup Diet offers a quick way to lose weight, but it’s essential to transition back to a balanced, nutritious diet afterward to maintain health and any weight loss achieved.

How to Make Cabbage Roll Soup


  • 1-2 tablespoons of bacon grease or cooking oil
  • 1 large yellow onion, peeled & diced
  • 3 medium carrots, peeled & diced
  • 1.5 lbs of 100% grass-fed ground beef
  • 5 cups of shredded or chopped cabbage
  • 1 tablespoon of Italian seasoning
  • 2 teaspoons of paprika
  • 2 bay leaves
  • 3/4 teaspoon of crushed red pepper (optional)
  • 2 tablespoons of coconut sugar, honey, or brown sugar
  • 1 tablespoon of Worcestershire sauce
  • 4 cloves of garlic, crushed, peeled & minced
  • 1 (15 oz) can of fire-roasted diced tomatoes, drained
  • 2 (15 oz) cans of tomato sauce
  • 4 cups of beef broth
  • 1 tablespoon of lemon juice or white wine vinegar
  • Salt and pepper, to taste


  1. In a large stockpot, heat the bacon grease over medium heat. Add the onions and carrots, seasoning with a bit of salt and pepper, and cook for 5 minutes.
  2. Add the ground beef, breaking it into small chunks, and cook until browned. Stir in the cabbage and cook for another 5 minutes.
  3. Mix in the Italian seasoning, paprika, bay leaves, red pepper, sweetener, Worcestershire sauce, garlic, tomatoes, tomato sauce, and broth. Cover and simmer for at least an hour.
  4. Before serving, stir in the lemon juice or vinegar and adjust the seasoning with more salt, pepper, sweetener, or Worcestershire sauce as needed.
  5. Serve hot, optionally over cooked white rice or cauliflower rice, and garnish as desired.

For those looking to pair this soup with a hearty side, our Easy Roasted Frozen Broccoli Recipe: Quick & Healthy Side offers a simple and nutritious option that complements the rich flavors of the soup perfectly.


  • Can I make cabbage roll soup in a slow cooker? Yes, follow the initial steps on the stovetop, then transfer to a slow cooker and cook on low for 6-7 hours.
  • How can I make this soup low-carb? Substitute white rice with cauliflower rice and adjust the sweetener to a low-carb option like stevia.
  • Is cabbage roll soup freezer-friendly? Absolutely! This soup freezes well and can be reheated for a quick and nutritious meal.

Cabbage roll soup is a versatile, nutritious, and comforting dish that brings the essence of traditional cabbage rolls into a simpler, yet equally delicious, form. Whether you’re looking to warm up on a cold day or seeking a nutritious meal that caters to various dietary needs, this soup is sure to satisfy. Explore more recipes and cooking tips on Recipes Mingle to enhance your culinary journey.

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